Cakes

All of my cakes are baked from scratch. They’re super moist and are decorated using a lighter version of my signature buttercream frosting. I can create any style to enhance the theme of your occasion!

Pricing & Information

  • These prices are just a starting point for a basic frosted cake without details. Prices vary based on theme and level of detail involved and is ultimately determined when we discuss your order.

  • I offer gluten free cakes for an additional charge based on size. Please keep in mind, I cannot guarantee no cross contamination.

  • I cannot accept same day or next day orders. If I have availability, I require at least a week.

  • All orders are pick up only. I do not offer delivery.

  • Cakes travel best cold but taste best at room temperature. I package all my cakes and keep them refrigerated until you arrive for pick up. Make sure to keep it cold until about 2 hours before you plan to serve it.

  • All cakes are made with 3 layers of cake, except for the 4” smash cake. (Layer = layers of cake inside of the one frosted cake. Tier = different sized cakes stacked on top of each other.)

Serving amounts really depend on how large you cut your slices! Here are some cutting guide examples: